The Fall Box: four limited-edition flavors, each stuffed with real date caramel, made with no gluten and no refined sugar, baked only this season.
A dozen stuffed cookies: 3 of each of the 4 limited-edition flavors below, only baked this fall. Those crackles on top are a good sign: we pull every cookie from the oven while it's still soft, so the top cracks as it settles and the cookie stays tender. Break one open and the middle is soft and gooey with date caramel. It's the only thing we make right now.
Fresh diced apple, cinnamon and nutmeg, stuffed with date caramel.
Toasted pepitas with warm pumpkin spice, stuffed with spiced date caramel.
Toasted walnuts, cinnamon, ginger, cardamom, clove and a pinch of black pepper, stuffed with chai date caramel.
Toasted pecans and real maple, stuffed with maple date caramel.
Most desserts without gluten taste like an apology. Most sugar-free ones taste like a warning. These just taste like really good cookies.
Each one is folded loosely around a generous spoonful of caramel made from medjool dates, butter and maple, so it spills through the top as it bakes and every bite has that gooey, just-out-of-the-oven center.
Sweetened only with coconut sugar, real maple syrup and dates.
Made with a blend of rice, sorghum, potato and tapioca flours, built for structure, not a sad, crumbly substitute.
Every ingredient, listed in order from most to least. Tap a flavor to see it.
Gluten-free 1:1 flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), coconut sugar, butter (milk), medjool dates, eggs, apple, maple syrup, vanilla extract, cinnamon, baking soda, sea salt, nutmeg.
Gluten-free 1:1 flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), coconut sugar, butter (milk), medjool dates, eggs, pumpkin seeds (pepitas), maple syrup, vanilla extract, cinnamon, baking soda, sea salt, nutmeg, ginger, clove.
Gluten-free 1:1 flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), coconut sugar, butter (milk), medjool dates, eggs, walnuts, maple syrup, vanilla extract, cinnamon, ginger, baking soda, cardamom, sea salt, clove, black pepper.
Gluten-free 1:1 flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), coconut sugar, butter (milk), pecans, medjool dates, eggs, maple syrup, vanilla extract, maple extract, cinnamon, baking soda, sea salt.
Dough is made fresh every Friday, then cookies are baked in small batches throughout Saturday and Sunday, so every box comes to you fresh from the oven.
Text your order by Thursday at 11:59 PM to reserve a box for this weekend.
You'll receive your total and Zelle details by text. Your box is reserved once payment is received.
On Friday, you'll receive your pickup time and location in Pearland, TX.
Choose Saturday or Sunday, 5–6 PM or 7:30–8:30 PM. Your cookies are baked that afternoon, so they're fresh for your pickup.
One dozen stuffed cookies: four flavors, three of each. $48.
Please include your name, pickup day, number of boxes and preferred pickup window.
For regulars, celebrations and anyone you want to thank.
A fresh box every other week or every month, plus first pick of every new seasonal box.
Individually wrapped cookie favors with custom tags, or a dozen-by-dozen dessert table. Minimum 4 dozen, booked at least 4 weeks ahead with a 50% deposit.
Boxes for clients, teams and thank-yous, with a custom thank-you sticker. Book early for November and December.